CATERING

*pp = per person

CHIPS & DIPS

SERVES 20-30
25
25
35
40
45

DRINKS

2
2.5
2.5
2.5
2.5
10
25
12
45
16

DESSERT TRAYS

SERVES 20-30
40
25
35
3

Enchiladas (12 packs)

Hand-made corn tortillas rolled with your choice of sauce: roasted chili salsa roja or tomatillo roasted chili verde and, of course, loads of cheese!
24
22
23
WE CAN EVEN BRING OUR
BIG GRILL
TO YOUR PLACE!
Let us grill for you! We bring the beef... and veggies... and pork... and will even cook up the fish you caught or the deer you hunted! If it fits on our wood grills we will fire it up!
* PIG ROAST
* OFF-THE-MENU SEASONAL VEGETABLES
* MEXICAN BAR-B-QUE
* FISH FRY
* CRAWFISH/SHRIMP BOILS (SEASONAL)
* OYSTER ROAST
* PRIME RIB DINNER
CUSTOM MENUS
If your party or event requires something more than what you see here, please call one of our catering consultants to have our chefs create a unique custom menu....
Call us with any request!
We deliver beer & our signature
Agave margarita mix!
The Details
* Minimum per person order is 20 people. If you have less please refer to our in-house menu.
* Every order contains plates, bowls, utensils and service items.
We put the GO GO in

FAJITAS 

Choose Your Protein:

15
13
13
13
14
All meals come with your choice of rice, beans, pico, chips, guacamole, and red salsa
Add QUESO &
our GREEN CRACK to your order!
BETTER
INGREDIENTs =
BETTER FAJITAS!
Add to your spread with these…

...Extras & Sides

Meats:

2
4
17

Salad:

2

SIDES - PINTS

4
4
10
10
10
4
4
6

Sides - Quarts

8
8
20
20
20
8
8
8

Delivery Charges

Drop Off:

15
25
45

Set up Service:

We provide disposable chaffing dishes along with sternos (priced per unit) and will set up your entire spread for an additional $25 for 3 chaffers.

Full Service Catering:

We will provide staff to set up, serve and break down all the food for your event. There is a charge of $25 per hour per staff member with a 4-hour minimum.
The Rules
(no fun but necessary)

* Please give us at least 24 hours notice

* If you are not required to pay Uncle Sam we need a copy of your tax-exempt status for our records when placing your order

* We require a credit card for all orders. We charge your card on the day of your event and your order is not considered confirmed until we have a valid credit card on file.

* Cancellations: If you talk to a representative from the company (not just leave a voice mail or send an email) before we have begun making your order there will be no charge. If, however, you do not reach us and we make the order, you will be charged the full amount of your order. (Sorry for this but it costs us lots of time, energy, labor and love to prepare your food!)

Minimum of 15 people for Catering Services


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