our story

Fajitas A Go Go is the love-child from Tacos A Go Go founder, Sharon Haynes and Black Restaurant Group founder, Chef Jeff Black.


For Sharon and Jeff love comes by way of authentic flavorful food and great service to match.  They first met at Tacos A Go Go when Jeff was visiting his hometown, Houston.  He was impressed with Tacos A Go Go's authentic Mexican street tacos.  Sharon, in turn, was wowed by Jeff's unique restaurants in DC.

The pair joined up with talented Chef Mallory Buford and together they were inspired to find a new concept and landed on the challenge to make a better way to serve fajitas.